Honey Garlic Meatball Rice Bake

Introduction

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elcome to our delicious and comforting Honey Garlic Meatball Rice Bake recipe! If you’re looking for a hearty and flavorful dish that the whole family will love, you’ve come to the right place. This recipe combines tender meatballs, a sweet and savory honey garlic sauce, and fluffy rice, all baked to perfection. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish is sure to impress.

Why You’ll Love This Recipe

There are so many reasons to love this Honey Garlic Meatball Rice Bake. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The combination of honey and garlic creates a mouthwatering flavor profile that is both sweet and savory. Plus, the addition of rice adds a comforting and filling element to the dish.

Ingredients

. To make this Honey Garlic Meatball Rice Bake, you’ll need the following ingredients:

– 1 pound ground beef
– 1/2 cup bread crumbs

– 1/4 cup milk

– 1/4 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1/4 cup chopped fresh parsley

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup cooked rice

– 1/2 cup honey

– 1/4 cup soy sauce

– 2 tablespoons ketchup

– 1 tablespoon apple cider vinegar

– 1/2 teaspoon sesame oil

– 1/2 teaspoon red pepper flakes (optional)

You can also customize this recipe by adding your favorite vegetables or substituting the ground beef with ground turkey or chicken for a lighter option.

Step-by-Step Instructions

Step-by-Step Instructions

. Follow these simple steps to create your own Honey Garlic Meatball Rice Bake:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
2. In a large bowl, combine the ground beef, bread crumbs, milk, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them evenly in the prepared baking dish.
4. In a separate bowl, whisk together the honey, soy sauce, ketchup, apple cider vinegar, sesame oil, and red pepper flakes (if using).
5. Pour the sauce over the meatballs, making sure they are evenly coated.
6. Cover the baking dish with foil and bake for 20 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
8. While the meatballs are baking, prepare the rice according to the package instructions.
9. Once the meatballs and rice are cooked, serve the meatballs over a bed of rice and garnish with additional chopped parsley if desired.

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