Best My pecan pie cheesecake

Ingredients:
Ingredients:Crust:1 ½ cups graham cracker crumbs¼ cup granulated sugar½ cup unsalted butter, meltedCheesecake Filling:3 (8-ounce) packages cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream2 teaspoons vanilla extractPecan Pie Topping:1 cup chopped pecans½ cup packed brown sugar¼ cup corn syrup (light or dark)¼ cup heavy cream1 teaspoon vanilla extract¼ teaspoon salt

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Instructions:

Prepare the Crust:Preheat the oven to 325°F (163°C).In a mixing bowl, blend together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Mix until well combined.Firmly press the crumb mixture into the base of a 9-inch springform pan to form an even crust. Place the pan in the oven and bake for 10 minutes, then set it aside to cool completely.Make the Cheesecake Filling:Using a large bowl, mix the softened cream cheese and sugar until the texture is smooth and creamy.Gradually add the eggs, incorporating one at a time and mixing thoroughly after each addition.Stir in the sour cream and vanilla extract until fully incorporated.Pour the cheesecake filling over the cooled crust.Bake the Cheesecake:Bake the cheesecake for 55-65 minutes, or until the middle is nearly set with a slight wobble.Turn off the

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