Cool Whipped Lemon Frosting

If you’re looking for a light and zesty frosting that pairs beautifully with cakes, cupcakes, or even as a filling, this Cool Whipped Lemon Frosting is a perfect choice. It’s easy to make and adds a refreshing citrus flavor to any dessert. Here’s how to prepare it:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients
1 cup heavy whipping cream, chilled
Chilled cream is essential for achieving the right texture and stability. It helps the frosting whip up to a light and fluffy consistency.
1/2 cup powdered sugar
Powdered sugar sweetens the frosting and helps to stabilize it. It dissolves easily, giving the frosting a smooth texture.
1 tablespoon lemon zest
Lemon zest adds a burst of citrus flavor and a touch of color. Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.
2 tablespoons fresh lemon juice
Fresh lemon juice provides a tangy flavor that balances the sweetness of the frosting. Make sure to use freshly squeezed juice for the best flavor.
1 teaspoon vanilla extract
Vanilla extract enhances the overall flavor of the frosting, adding depth and richness.
Instructions
1. Chill Your Equipment:

Before you begin, chill your mixing bowl and beaters (or stand mixer bowl and whisk attachment) in the refrigerator for about 15 minutes. This step helps the cream whip more effectively.

2. Whip the Cream:

Pour the chilled heavy whipping cream into the cold mixing bowl. Using an electric mixer or stand mixer, beat the cream on medium speed until it begins to thicken.
3. Add Powdered Sugar:

Gradually add the powdered sugar while continuing to whip the cream. Increase the speed to high and continue whipping until soft peaks form. Be careful not to overwhip, as this can cause the cream to turn into butter.
4. Incorporate Lemon Flavors:

Once soft peaks have formed, gently fold in the lemon zest, lemon juice, and vanilla extract. Continue to mix until the lemon flavors are well incorporated and the frosting reaches stiff peaks.
5. Adjust Consistency:

If the frosting is too thick, you can add a little more heavy cream, one tablespoon at a time, until you reach the desired consistency. If it’s too thin, you can whip it a bit longer to thicken it up.
6. Use or Store:

Read more on next page