FRUIT CAKE WITH NUTS AND APRICOTS

2 1/2 cups (625 mL) water
1 1/2 cups (375 mL) raisins
2 cups (500 mL) coarsely chopped dried apricots
1 1/4 cups (310 mL) granulated sugar
1 cup (250 mL) salted butter, softened
1/2 cup (125 mL) cream cheese, softened
4 large eggs
1 1/2 teaspoons (7.5 mL) vanilla extract
2 1/2 cups (625 mL) all-purpose flour
1 tsp (5 mL) baking powder
2 cups (500 mL) coarsely chopped red and green glace cherries
1 cup (250 mL) dried candied mixed peel
1 cup (250 mL) chopped nuts
Preheat oven to 325 degrees.
2 bread pans

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