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This stuffed vegetable and cheese bread is a delicious and savory treat that combines fresh vegetables, cheddar cheese, and a soft, fluffy dough. With a crispy golden exterior and a flavorful filling, this bread makes a great snack, appetizer, or even a light meal. The mix of colorful peppers, tomatoes, and green onions adds freshness, while the cheddar cheese brings a satisfying creaminess. It’s perfect when served warm with a side of sour cream or on its own.
Preparation, Cook, and Total Times
Preparation Time: 30 minutes
Resting Time: 45 minutes (for dough rise)
Cooking Time: 20-25 minutes
Total Time: 1 hour 35 minutes
Cuisine
This stuffed vegetable and cheese bread is inspired by Mediterranean and Middle Eastern cuisines, where stuffed breads and savory pastries are often enjoyed. The combination of fresh vegetables and cheese inside soft, fluffy dough is a classic flavor pairing loved by many.
Ingredients
For the Dough:
1 tea glass of warm milk (100 ml)
1 tea glass of warm water (100 ml)
1/2 tea glass of vegetable oil (50 ml)
1 tablespoon of granulated sugar (20 g)
1 tablespoon of dry yeast (10 g)
4 cups of flour (480 g)
1 teaspoon of salt (8 g)
For the Filling:
1 red pepper, chopped
1/2 yellow pepper, chopped
1 tomato, chopped
1 green tomato, chopped
6 green peppers, chopped
4 green onions, chopped
150 g cheddar cheese, grated
Salt, to taste
For the Egg Wash:
1 egg yolk
1 tablespoon of olive oil (10 ml)
Step-by-Step Cooking Directions
Continued on the next page
This stuffed vegetable and cheese bread is a delicious and savory treat that combines fresh vegetables, cheddar cheese, and a soft, fluffy dough. With a crispy golden exterior and a flavorful filling, this bread makes a great snack, appetizer, or even a light meal. The mix of colorful peppers, tomatoes, and green onions adds freshness, while the cheddar cheese brings a satisfying creaminess. It’s perfect when served warm with a side of sour cream or on its own.
Preparation, Cook, and Total Times
Preparation Time: 30 minutes
Resting Time: 45 minutes (for dough rise)
Cooking Time: 20-25 minutes
Total Time: 1 hour 35 minutes
Cuisine
This stuffed vegetable and cheese bread is inspired by Mediterranean and Middle Eastern cuisines, where stuffed breads and savory pastries are often enjoyed. The combination of fresh vegetables and cheese inside soft, fluffy dough is a classic flavor pairing loved by many.
Ingredients
For the Dough:
1 tea glass of warm milk (100 ml)
1 tea glass of warm water (100 ml)
1/2 tea glass of vegetable oil (50 ml)
1 tablespoon of granulated sugar (20 g)
1 tablespoon of dry yeast (10 g)
4 cups of flour (480 g)
1 teaspoon of salt (8 g)
For the Filling:
1 red pepper, chopped
1/2 yellow pepper, chopped
1 tomato, chopped
1 green tomato, chopped
6 green peppers, chopped
4 green onions, chopped
150 g cheddar cheese, grated
Salt, to taste
For the Egg Wash:
1 egg yolk
1 tablespoon of olive oil (10 ml)
Step-by-Step Cooking Directions
Read more on next page
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