Fluffy Egg Breakfast Cups

Indulge in these delightful Fluffy Egg Breakfast Cups, a perfect twist on traditional scrambled eggs. With a savory blend of eggs, bacon, cheese, and green onions, these cups are incredibly moist and fluffy, making them a great option for a satisfying breakfast or brunch. They’re easy to prepare and add a gourmet touch to your morning routine.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
Egg Mixture:
6 eggs
1/4 cup Parmesan cheese (grated)
1/4 cup heavy cream
Salt, to taste
Black pepper, to taste
Butter (for greasing the muffin tin)
For the Filling:
4 bacon strips (cooked and chopped)
1/3 cup cheddar cheese (shredded)
1 green onion (chopped)
Instructions:

Prepare Egg Mixture:
In a bowl, crack the 6 eggs and add 1/4 cup grated Parmesan cheese, 1/4 cup heavy cream, a pinch of salt, and freshly ground black pepper. Beat until smooth and slightly frothy.
Preheat Oven: 2. Preheat your toaster oven to 365°F (185°C).
Prepare Muffin Tin: 3. Generously grease a 6-cup muffin tin with butter.
Prepare Bacon: 4. Place bacon strips on a microwavable tray, cover with a paper towel, and microwave for about 4 minutes. Drain excess fat and chop finely.
Prepare Fillings: 5. Chop green onions and cooked bacon. Place them on a plate with 1/3 cup shredded cheddar cheese.

Read more on next page