Italian Sausage Peppers and Onions

Transport your taste buds to the heart of Italian culinary tradition with our delectable Italian Sausage, Peppers, and Onions – a symphony of flavors that captures the essence of rustic simplicity. Picture sizzling sausages, vibrant bell peppers, and golden onions, all mingling together to create a dish that’s as aromatic as it is hearty.

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In this culinary journey, we dive into the soul-soothing comfort of Italian home cooking, where the art of combining quality ingredients results in a dish that is both robust and comforting. The savory allure of Italian sausage is complemented by the sweet crunch of bell peppers and the caramelized goodness of onions, creating a medley that is as visually appealing as it is delicious.

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage
• 2 bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Italian seasoning
• 1/4 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 (15-ounce) can diced tomatoes
• Salt to taste
• 1/4 teaspoon red pepper flakes, optional

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