Sizzling Steak with Chimichurri

Sizzling Steak with Chimichurri and Roasted Potatoes

Fire up your taste buds with this zesty, herb-packed steak dinner!

Ingredients:

1 large sirloin steak (about 1 lb)

1 lb baby potatoes, halved

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, chopped

2 garlic cloves, minced

1/4 cup red wine vinegar

1/2 cup olive oil (for chimichurri)

1 tsp red pepper flakes

Instructions: