Cheesy Potato Strips with Creamy Cheese Sauce

These Cheesy Potato Strips are crispy on the outside, soft on the inside, and loaded with flavor. Paired with a rich and creamy cheese sauce, they make for a perfect snack, appetizer, or side dish.

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Preparation Time

• Prep Time: 25 minutes
• Resting Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 1 hour 10 minutes

Ingredients
For the Potato Strips:

• 3 potatoes
• Salt, to taste
• Parsley, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 200 g cheese, grated (reserve 50 g for the sauce)
• Black pepper, to taste
• 5 tbsp cornstarch
• 2 tbsp flour (as needed for texture)
• Vegetable oil (for frying)

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp flour
• 300 ml milk
• Salt and black pepper, to taste
• 150 g cheese, grated

Directions
Prepare the Potatoes:

• Peel the potatoes and boil them in salted water until tender. Drain and let them cool slightly.
• Mash the potatoes in a bowl until smooth.
• Add parsley, onion, garlic, diced bell pepper, and 50 g of grated cheese.
• Season with salt and black pepper, then mix thoroughly.

Form the Dough:

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