Bologna Salad (Old Recipe)

Why You’ll Love This Recipe

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1. Nostalgic Comfort : A taste of the past that’s hearty, flavorful, and oh-so-satisfying.
2. Quick & Easy : Ready in under 20 minutes with simple pantry ingredients.
3. Customizable : Add your favorite veggies, cheeses, or seasonings to make it your own.
4. Versatile : Serve as a main dish, side salad, or even a sandwich filling.
5. Budget-Friendly : Made with affordable, everyday ingredients like bologna and canned goods.

Ingredients You’ll Need

. Serves 4–6

For the Salad:

. 1 lb bologna , diced into small cubes (or sliced into thin half-moons)
. 1 cup celery , finely chopped
. 1/2 cup red onion , finely diced
. 1/2 cup pickles , chopped (dill or sweet, depending on preference)
. 1 can (15 oz) kidney beans , drained and rinsed (optional, for added heartiness)
. 1/2 cup shredded cheddar cheese (optional)

For the Dressing:

. 1 cup mayonnaise (or Greek yogurt for a lighter option)
. 1 tbsp yellow mustard
. 1 tbsp apple cider vinegar (or white vinegar)
. 1 tsp sugar (optional, for a touch of sweetness)

. Salt and pepper , to taste

Step-by-Step Instructions

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