Holiday Hug’ is the name my sister gave this one. Everyone thinks it’s straight from a festive feast, and I’ve made it twice this week already

In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, slow-cooked meals have always been a staple in our kitchens. This pork and cranberry casserole is a tribute to those chilly autumn days when the harvest is bountiful and the air is crisp. It’s a dish that brings together the sweet tartness of cranberries with the savory richness of pork, creating a comforting meal that warms both body and soul. Passed down through generations, this recipe is perfect for family gatherings or a quiet evening at home, offering a taste of tradition with every bite.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

This casserole pairs beautifully with a side of creamy mashed potatoes or a crusty loaf of homemade bread to soak up the delicious juices. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the dish. For a true Midwestern feast, consider serving it alongside roasted root vegetables or a classic green bean casserole.
Slow-Cooked Pork and Cranberry Casserole
Servings: 6
Ingredients
2 pounds pork shoulder, cut into chunks
1 cup fresh or frozen cranberries
1 large onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup apple cider
1/4 cup brown sugar
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Directions

Read more on next page