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Chocolate Cake 🍫🍰
Ingredients:
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200 g dark chocolate 🍫
150 g sugar 🥄
100 g butter 🧈
3 eggs 🥚
150 g flour 🌾
1 sachet baking powder 🧁
Preparation:
Preparation:
Preheat the oven to 180°C.
Melt the chocolate and butter in a bain-marie.
Beat the eggs with the sugar until the mixture whitens.
Stir in the melted chocolate-butter mixture, then add the flour and yeast.
Pour the dough into a buttered mold.
Bake for 25-30 minutes.
Let cool and decorate with icing sugar or icing.
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