The secret to an ultra-creamy Parisian flan without spending hours in the kitchen

Parisian cream, or “crème parisienne,” is a silky, rich, and irresistibly delicious dessert, perfect for a special occasion or a sweet treat. Here is a recipe to make this creamy wonder without spending hours in the kitchen:

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Ingredients: 500ml of milk 100g of sugar 4 egg yolks 40g of cornstarch 1 teaspoon of vanilla extract 100g of butter (room temperature) Optional: 2 tablespoons of rum or other liqueur

Preparation: Preparing the cream base: Heat the milk with half of the sugar in a pan.
In a bowl, mix the egg yolks with the remaining sugar and cornstarch.
When the milk is hot, pour some of it into the egg yolk mixture to temper it.

Pour the tempered egg yolk mixture into the hot milk and cook, stirring constantly, until thickened.
Remove from heat and add vanilla extract.
Adding the butter: Let the cream cool slightly, then add the butter until it melts completely.
If using rum or other liquor, add it now.

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