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This Cabbage and Potato Fritters recipe is a savory and spicy delight that combines tender potatoes, crispy cabbage, and a kick of heat from chili powder. The perfect balance of flavors and textures, these fritters make a great snack or side dish. With minimal ingredients and quick preparation, they’re easy to make and full of flavor!
Preparation, Cook, and Total Times
Preparation Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Cuisine: Comfort Food (Perfect for a savory snack or side dish)
Full List of Ingredients
320g potatoes (peeled)
150g cabbage (finely chopped)
25g onions (finely chopped)
1/6 tsp black pepper
1/4 tsp salt
1/3 tsp chili powder
1 egg
5 tbsp fry flour (or all-purpose flour)
Cooking oil (for frying)
1 cup boiling water (for blanching cabbage)
Step-by-Step Cooking Directions
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