SEMOLINA CAKE WITH CREAM (BASBOUSA)

Semolina Cake with Cream (Basbousa): A Sweet Middle Eastern Delight

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Basbousa, also known as Semolina Cake with Cream, is a beloved dessert in many parts of the Middle East. Known for its rich, sweet flavor and satisfying texture, this cake has a unique appeal that makes it the perfect treat for any occasion. The combination of semolina and a creamy, syrup-soaked finish makes Basbousa irresistible to anyone with a sweet tooth.

Whether you’re entertaining guests, celebrating a special occasion, or simply craving something decadent, this cake is sure to delight. Plus, it’s simple to make and doesn’t require any fancy ingredients, making it a great choice for both seasoned bakers and beginners alike.

Why You’ll Love Basbousa:
Sweet and Moist: The semolina base absorbs the syrup, making each bite incredibly moist and sweet.
Simple Ingredients: This recipe uses easy-to-find ingredients, many of which you may already have in your pantry.
Texture: The semolina gives the cake a dense, yet tender texture that’s perfect for pairing with cream and syrup.
Perfect for Special Occasions: This cake is often served at celebrations, making it a great dessert for holidays, birthdays, or family gatherings.
Ingredients:

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