ADVERTISEMENT
# **Cream Cheese Banana Bread: A Rich and Moist Twist on a Classic**
Banana bread is a beloved classic, but adding **cream cheese** takes it to a whole new level! This **Cream Cheese Banana Bread** is extra moist, rich, and packed with sweet banana flavor, with a subtle tang from the cream cheese that makes every bite irresistible. Whether you’re looking for a comforting breakfast, a sweet afternoon snack, or a treat to impress family and friends, this recipe is sure to become a new favorite.
—
## **Why You’ll Love This Recipe**
✔ **Ultra Moist** – The addition of cream cheese makes the texture incredibly soft and tender.
✔ **Rich & Flavorful** – Sweet bananas, creamy cheese, and a hint of vanilla make every bite heavenly.
✔ **Perfect for Any Occasion** – Serve it as breakfast, a snack, or even dessert.
✔ **Easy to Make** – Simple ingredients, one bowl, and no fancy equipment required!
—
## **Ingredients**
### **For the Banana Bread:**
– **2 ripe bananas** (mashed)
– **4 oz (½ block) cream cheese**, softened
– **½ cup unsalted butter**, softened
– **¾ cup sugar** (or brown sugar for extra richness)
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 ½ cups all-purpose flour**
– **1 teaspoon baking soda**
– **½ teaspoon salt**
– **½ teaspoon cinnamon** (optional, for warmth)
**Optional Mix-ins:**
– **½ cup chopped nuts** (walnuts or pecans)
– **½ cup chocolate chips**
*Instructions**
### **Step 1: Preheat & Prepare**
Preheat your oven to **350°F (175°C)**. Grease and line a **9×5-inch loaf pan** with parchment paper.
### **Step 2: Cream the Butter & Cream Cheese**
In a large mixing bowl, beat the **cream cheese and butter** together until smooth and fluffy. Add the **sugar** and continue beating until well combined.
**Step 3: Add the Wet Ingredients**
Mix in the **eggs, mashed bananas, and vanilla extract** until fully incorporated.
Read more on next page
ADVERTISEMENT
