a simple and delicious recipe for Mini Fruit Tartlets, perfect for a fresh and colorful dessert

Ingredients:
For the shortcrust pastry:
250 g flour
125 g cold butter, cut into small cubes
70 g icing sugar
1 egg
1 pinch of salt

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For the pastry cream:
500 ml whole milk
100 g sugar
4 egg yolks
40 g cornstarch (cornflour)
1 vanilla pod or 1 teaspoon vanilla extract

For the filling:
Assortment of fresh fruits of your choice (strawberries, kiwis, blueberries, raspberries, mango, etc.)
Tart glaze (optional to add shine)

Instructions:

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