Chocolate Walnut Cake

This Chocolate Walnut Cake is a delightful dessert that combines the rich flavor of cocoa with the crunch of walnuts, making it an irresistible treat for chocolate lovers. With simple ingredients and a quick preparation time, this cake is perfect for any occasion, whether it’s a casual family gathering or a festive celebration. The cake’s light and fluffy texture, thanks to the use of sunflower oil, pairs beautifully with the deep chocolate flavor, and the addition of walnuts adds a delightful crunch. The final touch of melted chocolate on top makes this dessert both decadent and satisfying.

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Full Recipe:
Ingredients
For the Cake:
Sugar: 200 g
Sunflower oil: 180 g
Wheat flour: 380 g
Eggs: 2 large
Baking soda: 1/2 teaspoon
Cocoa powder: 15 g
For Decoration:
Chocolate: 100 g (for melting and drizzling on top)
Walnuts: Handful (for garnish)
How to Make Chocolate Walnut Cake

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