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π˜π€π˜ πŽπ‘ ππ€π˜ π…πŽπ‘ π“π‡πˆπ’ π†π‘π„π„πŠ π‚π”π‚π”πŒππ„π‘, π“πŽπŒπ€π“πŽ, 𝐀𝐍𝐃 𝐎𝐍𝐈𝐎𝐍 𝐒𝐀𝐋𝐀𝐃

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Ingredients:
– 2 cucumbers, sliced
– 4 tomatoes, chopped
– 1 red onion, thinly sliced
– 1/2 cup Kalamata olives
– 1/4 cup feta cheese, crumbled
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– 1 tsp dried oregano
– Salt and pepper to taste

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Instructions:

1. In a large bowl, combine cucumbers, tomatoes, red onion, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Top with crumbled feta cheese. Serve immediately and enjoy!

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