Raspberry Glazed Cupcakes

These Raspberry Glazed Cupcakes bring a refreshing twist to classic cupcakes with their soft, fluffy texture and a deliciously tangy raspberry glaze. Each bite is bursting with the natural sweetness of raspberries, making these cupcakes perfect for any occasion. Whether you’re looking to bake something unique for a party, a family gathering, or just to treat yourself, these raspberry-infused cupcakes are sure to impress. The combination of fresh (or frozen) raspberries in the batter and a vibrant raspberry glaze on top makes these cupcakes not only tasty but also beautifully colorful.

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Full Recipe:
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh or frozen raspberries
For the Raspberry Glaze:
1 cup powdered sugar
2 tablespoons raspberry puree (from fresh or frozen raspberries)
1-2 tablespoons milk (adjust for consistency)
Steps to Make Raspberry Glazed Cupcakes:
Prepare the Cupcake Batter:

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