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This Carrot Cake Banana Bread is a delicious fusion of two classic treats—carrot cake and banana bread. Moist, flavorful, and packed with nutritious ingredients, it’s perfect for breakfast, dessert, or a snack. With the sweetness of overripe bananas and the earthiness of shredded carrots, this bread offers a delightful texture and taste that improves as it sits. Enjoy it plain, or add some crushed walnuts or shredded coconut for added texture and flavor.
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Total Time: 1 hour
Active Preparation Time: 15 minutes
Baking Time: 45 minutes
Ingredients
- Dry Ingredients:
- 2 cups white, spelt, or oat flour (240g)
- 1 tsp baking soda (5g)
- 1 tsp cinnamon (2.5g)
- 3/4 tsp baking powder (3g)
- 3/4 tsp salt (4g)
- Optional: 1/8 tsp nutmeg (0.5g)
- Wet Ingredients:
- 1 1/2 cups mashed overripe banana (about 3-4 bananas, 360g)
- 1/2 cup finely shredded carrot (60g)
- 1/2 cup pure maple syrup, honey, or agave (120ml)
- 1/4 cup milk of choice or water (60ml)
- 1/4 cup oil or additional water (60ml)
- 2 tsp pure vanilla extract (10ml)
- 2 eggs
- Optional Add-ins:
- 1/2 cup crushed walnuts (60g)
- 1/2 cup shredded coconut (40g)
Instructions
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