The Softest Dough for All Types of Pastries

The Softest Dough for All Types of Pastries 🥐✨The Secret to Perfect, Fluffy, Always-Rising Dough – Every Single Time!

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Whether you’re making buns, croissants, rolls, or even sweet pastries, this is the only dough recipe you’ll need! It’s incredibly soft, easy to work with, and rises beautifully every time—thanks to a simple but powerful secret: a warm milk + yogurt mix that keeps the dough light, fluffy, and moist.

🍞 Ingredients for the Softest All-Purpose Dough:

• 500g (4 cups) all-purpose flour
• 1 packet dry yeast (7g) or 25g fresh yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 200 ml (about 3/4 cup) warm milk
• 100 ml (about 1/2 cup) plain yogurt (room temp)
• 1 egg
• 3 tablespoons vegetable oil or melted butter

🥣 Instructions:

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