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This Zucchini Pizza is a healthy and delicious alternative to traditional pizza, featuring a crust made from zucchini, eggs, and flour. Topped with your favorite ingredients, this zucchini pizza is light, flavorful, and perfect for any meal. It’s easy to make and is a great way to use up fresh zucchini from your garden or market.
Preparation Time
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- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
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- 1 medium zucchini
- Granulated garlic (to taste)
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- Salt and pepper (to taste)
- 2 eggs
- 1-2 spring onions, chopped
- 5 tablespoons flour
- Your favorite pizza toppings (cheese, tomato sauce, vegetables, etc.)
Directions
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- Prepare the Zucchini:
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- Preheat your oven to 200°C (392°F).
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- Grate the zucchini using a box grater and place it in a colander.
- Sprinkle with a little salt and let it sit for a few minutes to draw out excess moisture.
- After a few minutes, squeeze out as much liquid as possible using a clean kitchen towel or your hands.
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- Make the Crust:
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- In a large mixing bowl, combine the grated zucchini with 2 eggs, granulated garlic, salt, and pepper to taste.
- Add the chopped spring onions and mix well.
- Gradually add 5 tablespoons of flour to the mixture, stirring until a dough-like consistency is achieved.
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- Form and Bake the Crust:
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- Line a baking tray with parchment paper and lightly grease it with oil.
- Spread the zucchini mixture onto the tray, forming it into a round pizza shape.
- Bake in the preheated oven at 200°C (392°F) for 40 minutes, or until the crust is golden brown and firm to the touch.
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- Prepare the Zucchini:
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- Add Toppings and Bake Again:
- Once the crust is baked, remove it from the oven and add your favorite pizza toppings, such as tomato sauce, cheese, and vegetables.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Add Toppings and Bake Again:
- Serve:
- Slice and serve the zucchini pizza hot. Enjoy it as a light meal or snack!
Serving Suggestions
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