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When it comes to taking advantage of food, the most creative ideas come out.
It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.”
Normally, I would have given them a few seconds in the micro, and that was it, just like freshly made. But it occurred to me to do something different with them, and I took advantage of this recipe from pasen y disgusted to make a great donut custard.
Warning: not suitable for operation bikini, but if you are lovers of these delicious donuts, you can give yourself a treat.
Ingredients
2 donuts and a half +1/2 donut to garnish
2 eggs
450 ml milk
100 gr sugar
1 teaspoon cornstarch
Instructions
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