Melt-in-Your-Mouth Delicious Cake

This heavenly cake is light, creamy, and utterly irresistible. With its moist texture and rich coconut flavor, it’s a melt-in-your-mouth treat that’s perfect for any occasion. Made with simple ingredients like condensed milk, coconut milk, and wheat flour, this cake is easy to prepare and guaranteed to impress!

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Ingredients

3 eggs
3 tablespoons of butter or margarine (melted)
1 box of condensed milk (approximately 14 oz or 400g)
200 ml of coconut milk
500 ml of milk (whole or reduced-fat)
3 tablespoons of sugar (optional, depending on sweetness preference)
1 cup of wheat flour (all-purpose flour can be substituted if needed)

Instructions

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a baking pan (approximately 9×13 inches or round cake pan) and lightly dust it with flour to prevent sticking.

Step 2: Blend the Ingredients

In a blender or food processor, combine the eggs, melted butter or margarine, condensed milk, coconut milk, regular milk, and sugar (if using). Blend until smooth and well combined.
Gradually add the wheat flour to the mixture while blending. Continue blending until the batter is completely smooth and free of lumps.

Step 3: Pour and Bake

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