Vinegar Trick for Crispy French Fries

If you want perfectly crispy French fries, using vinegar in the preparation process can make a significant difference. Here’s how to do it!

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Why Vinegar?

Vinegar helps to:

• Lower the pH : This creates a firmer texture in the potatoes, resulting in crispier fries.
• Remove Excess Starch : Soaking potatoes in vinegar water reduces starch, which can help achieve that desired crunch.

Ingredients

• Potatoes (Russet or Yukon Gold are ideal)
• Water
• White vinegar (or apple cider vinegar)
• Salt (optional)
• Oil for frying (vegetable or canola)

Instructions

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