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Beef Stroganoff is a dish that has stood the test of time, cherished across generations for its creamy, savory sauce and tender strips of beef. Originating from Russia in the 19th century, it has become a global favorite, adapting to suit various tastes and ingredients. Today, we present a version of Beef Stroganoff that is elevated with perfectly roasted potatoes and a refreshing creamy cabbage slaw, making it a complete and satisfying meal.
This combination brings together the rich, indulgent flavors of the Stroganoff, the crispy and golden texture of roasted potatoes, and the fresh crunch of the cabbage slaw. Whether you’re preparing a special family dinner or hosting friends, this dish is guaranteed to impress.
What makes this recipe truly timeless is its balance of flavors and textures, combined with its versatility. It can be dressed up for a formal dinner or enjoyed as a hearty weeknight meal. With a touch of modern flair and a focus on complementary side dishes, this Beef Stroganoff meal is a must-try for anyone who loves comforting yet elegant food.
Full Recipe:
Ingredients
For the Beef Stroganoff:
600 grams beef loin, thinly sliced
2 tablespoons tomato sauce
2 teaspoons mustard
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon paprika powder
1 teaspoon dried basil
A pinch of ground black pepper
50g butter
3 onions, thinly sliced
1 carrot, finely diced
1 red bell pepper, sliced
200 grams mushrooms, sliced
150 ml cream
1 tablespoon sour cream
100g cheese (cheddar or any preferred melting cheese)
A handful of parsley and dill, finely chopped
For the Roasted Potatoes:
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