Fried Meat Pies

Fried Meat Pies are a traditional dish popular in many Eastern European and Central Asian countries. These crispy fried meat pies are made with a thin, crunchy dough filled with a juicy, savory mixture of minced meat and onions. Chebureki are typically fried in hot oil, giving them a golden brown and crunchy exterior while the inside remains tender and flavorful. They make for a satisfying snack, appetizer, or even a main dish when served with a fresh salad or dipping sauce. This recipe walks you through the simple steps to create these delicious fried meat pies at home.

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Full Recipe:
Ingredients:
For the Dough:

Flour – 600 g (about 5 cups)
Vegetable oil – 60 ml (about 4 tbsp)
Salt – 1 tsp
Hot water – 400 ml (about 1¾ cups)
For the Filling:

Minced meat – 450 g (about 1 lb, beef, lamb, or a mix)
Onion – 200 g (about 1 medium-sized onion, finely chopped)
Salt – 1 tsp
Black pepper – ½ tsp
Dried parsley and dill – 1 tsp each
Water – 150 ml (about 2/3 cup)
For Frying:

Vegetable oil – 500 ml (about 2 cups, for deep frying)
Step-by-Step Instructions:

Step 1: Prepare the Dough

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