Simple and Tasty Baked Meatballs in Creamy Sauce

Do not cook meatballs before watching this! This simple and tasty recipe for baked meatballs in a creamy sauce is easy to make and packed with flavor. By baking the meatballs instead of frying them, you save time and reduce the mess, while still enjoying a delicious meal. Follow these steps to create a delightful dish that’s perfect for any occasion.

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Ingredients
For the Meatballs:

Ingredient
Quantity

Ground beef
600 g

Salt
1 teaspoon

Black pepper
1 generous pinch

Garlic powder
1 teaspoon

Sweet paprika
1 teaspoon

Medium onion, chopped
1

For the Creamy Sauce:

Ingredient
Quantity

Salt
1 teaspoon

Black pepper
1 pinch

Turmeric
1 pinch

Dijon mustard
1 tablespoon

Heavy cream
200 ml

Fresh parsley, chopped
To taste

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