Ingredients

Here’s everything you’ll need to create this comforting dish:

• 1 small onion, finely chopped
• 300 g ground meat (approximately 3/4 pound; use beef, pork, chicken, or a mix)
• 1 egg, for binding the meatballs
• Dry spices: oregano, smoked paprika, dried garlic, pepper, and salt, to taste
• 6 tagliatelle nests (dry pasta)
• 1 tbsp tomato paste (or substitute with ketchup or tomato sauce)
• 3–4 tablespoons sour cream
• 450 ml warm broth or warm water (approximately 2 cups)
• 100 g cheese, shredded (cheddar, mozzarella, or a mix)
• Chopped spring onions, for garnish

Preparation Details

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 3–4

Calories per serving: Approximately 420 kcal

Step-by-Step Instructions

1. Prepare the Meatballs

• Begin by finely chopping the onion and adding it to the ground meat in a mixing bowl.
• Crack in the egg and sprinkle with your choice of dry spices (oregano, smoked paprika, dried garlic, pepper, and salt).
• Mix thoroughly using your hands or a spoon until the mixture is well combined. This step ensures the meatballs are flavorful and hold their shape during cooking.

2. Assemble the Tagliatelle Nests

• Take a cold, wide pan (with a lid) and arrange the six tagliatelle nests evenly inside.
• Form small meatballs from the seasoned ground meat mixture and place one meatball in the center of each pasta nest.

3. Make the Sauce

• In a separate bowl, combine the tomato paste, sour cream, warm broth (or water), and a pinch of salt.
• Whisk until the mixture is smooth and well blended. This sauce will cook the pasta and infuse the dish with rich, creamy flavors.

4. Cook the Nests

Read more on next page

ADVERTISEMENT

Next→