Easy Coconut Cake Recipe! Soft and Moist!

Introduction
Welcome to the world of deliciousness! This easy coconut cake recipe is a true delight for coconut lovers. With its soft and moist texture, this cake is perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this recipe will surely satisfy your coconut cravings. Get ready to indulge in a slice of tropical paradise!

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Ingredients

For the cake:

– 2 cups all-purpose flour

– 1 1/2 cups granulated sugar

– 1 cup coconut milk

– 1/2 cup unsalted butter, softened

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup shredded coconut

For the frosting:

– 1 1/2 cups heavy cream

– 1/4 cup powdered sugar

– 1/2 teaspoon coconut extract

– Additional shredded coconut for garnish

Steps
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.