Cheesy Potato and Ham Puff Pastry Bake: A Comfort Food Classic

This Cheesy Potato and Ham Puff Pastry Bake is a hearty, flavorful dish that combines tender potatoes, savory ham, creamy cheese, and flaky puff pastry. Perfect for breakfast, brunch, or even dinner, this bake is sure to impress your family and guests with its golden crust and irresistible filling.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:
For the Filling:

2 medium potatoes (peeled and diced into small cubes)
1 cup cooked ham (diced)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup heavy cream (or milk)
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Salt and pepper to taste
1 tbsp fresh parsley (chopped, optional)

For the Pastry:

1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
Instructions:

Step-by-Step Instructions:
Cook the Potatoes:
Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 8-10 minutes. Drain and set aside.
Prepare the Filling:
In a large bowl, combine the cooked potatoes, diced ham, cheddar cheese, Parmesan cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until everything is well-coated.

Read more on next page