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If there’s one thing I adore about fall, it’s the comfort food that comes with it. Slow Cooker Cheesy Tortellini is a family favorite in our house. It’s perfect for those hectic weekdays when you’re juggling work, kids, and everything else life throws at you. This dish is creamy, cheesy, and oh-so-satisfying, making it a go-to dinner when we want something indulgent yet easy to prepare. Plus, who doesn’t love the convenience of a slow cooker? Just set it and forget it!
This tortellini pairs beautifully with a simple green salad tossed in balsamic vinaigrette. It also goes great with garlic bread or a crusty baguette to soak up all that cheesy goodness. For a touch of freshness, consider adding steamed veggies like broccoli or green beans on the side.
Slow Cooker Cheesy Tortellini
Servings: 6
Ingredients
1 package (20 oz) refrigerated cheese tortellini
1 lb ground beef or Italian sausage
1 jar (24 oz) marinara sauce
1 can (15 oz) diced tomatoes, drained
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh basil or parsley for garnish (optional)
1 lb ground beef or Italian sausage
1 jar (24 oz) marinara sauce
1 can (15 oz) diced tomatoes, drained
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh basil or parsley for garnish (optional)
Directions
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