Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos are the ultimate fusion of a classic taco and a gooey, cheesy pocket of deliciousness. Perfect for a quick weeknight meal or a fun party snack, these tacos are easy to make and incredibly satisfying. They combine seasoned ground beef, creamy cheese, and a crispy tortilla shell for a meal that will have everyone coming back for more. Follow this detailed recipe to create your own Loaded Cheesy Pocket Tacos at home.

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Ingredients:

1 packet taco seasoning
1 pound ground beef
1 cup salsa
4 ounces cream cheese, softened
2 tablespoons melted butter
2 cups shredded cheddar cheese
8 small tortillas
Optional toppings: sour cream, additional salsa, chopped green onions
Instructions:

1. Prepare the Ground Beef:

In a large skillet, cook the ground beef over medium-high heat until it is fully browned and crumbled. Drain any excess fat.
2. Season the Beef:

Add the taco seasoning and salsa to the cooked ground beef. Stir to combine and let it simmer for 5 minutes to blend the flavors. Remove from heat and set aside.
3. Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Assemble the Cheesy Pockets:

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