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Lemon Cake
INGREDIENTS:
• 3 cups (360g/ 12.60z) all-purpose flour
• 1 (3.4 oz) package of instant lemon pudding
• ½ tsp salt
• ¼ tsp baking soda
• 1½ cup (340grams/ 120z) butter softened
• 2¾ cup (350grams/ 12.30z) granulated sugar
• 6 large eggs
• 2 tsp pure vanilla extract
• 1 (8 oz) sour cream
• 2 Tbsp fresh lemon zest
FOR THE GLAZE:
• 1½ cup (170grams/60z) powdered sugar
• 2 Tbsp fresh lemon juice, more if needed to thin
• 1 Tbsp butter, melted
METHOD:
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