stuffed bread in just a few minutes

Introduction
As a food enthusiast, I’m always on the lookout for quick and easy recipes that satisfy my cravings. Today, I want to share with you a mouthwatering stuffed bread recipe that can be prepared in just a few minutes. This recipe is perfect for busy individuals who want to enjoy a delicious homemade meal without spending hours in the kitchen.

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Ingredients
To make this stuffed bread, you will need the following ingredients:

1 loaf of fresh bread
1 cup of shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup of cooked and diced chicken
1/4 cup of sliced black olives
1/4 cup of diced tomatoes
1/4 cup of chopped fresh basil
1/4 cup of mayonnaise
1 tablespoon of olive oil
Salt and pepper to taste
Steps by Step Instructions

Follow these simple steps to prepare the stuffed bread:

Step 1: Preparing the Bread
Start by preheating your oven to 350°F (175°C). Cut the top part of the bread loaf and remove the excess bread from the center, creating a hollow space to fill with the stuffing.

Step 2: Making the Filling
In a bowl, mix together the shredded cheese, diced chicken, black olives, diced tomatoes, chopped fresh basil, mayonnaise, olive oil, salt, and pepper. Stir until well combined.

Step 3: Stuffing the Bread
Take the prepared filling and stuff it into the hollowed bread loaf. Make sure to press it gently to fill all the gaps. Place the top part of the bread back on.

Step 4: Baking the Stuffed Bread
Wrap the stuffed bread loaf in aluminum foil and place it on a baking sheet. Bake it in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.

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