ADVERTISEMENT

Mashed Potato Cakes

ADVERTISEMENT

Mashed potato cakes are a delicious, savory dish made from leftover mashed potatoes, combined with a few simple ingredients like eggs, breadcrumbs, and seasonings. The mixture is shaped into small patties, then pan-fried until golden brown and crispy on the outside, while still soft and creamy on the inside. They’re perfect as a side dish, snack, or even a light meal. You can customize mashed potato cakes with herbs, cheese, or other add-ins to suit your taste, making them a versatile and satisfying way to enjoy leftover mashed potatoes.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

PREP TIME: 30 minutes
COOLING TIME: 30 minutes
COOK TIME: 15 minutes
TOTAL TIME: 75 minutes
SERVINGS: makes about 24

Patatokeftedes (Mashed Potato Cakes)
Ingredients

5-6 medium potatoes (1 kg / 2.2 lb)

2 teaspoons salt (for the boiling water)

1 egg

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon pepper (adjust to taste)

1/8 teaspoon nutmeg

1/3 cup breadcrumbs (40 grams / 1.4 oz)

1/2 cup grated Parmesan or Romano cheese (50 grams / 1.75 oz)

1/4 cup plain flour, (37.5 g / 1.3 oz)

1/3 cup plain flour, extra for coating (50 g / 1.8 oz)

100 millilitres of olive oil for shallow frying (about 6 tablepoons / 3.4 fl oz)

Instructions

Prepare the mixture

Read more on next page

ADVERTISEMENT

Leave a Comment