Meatballs in Creamy Sauce

These tender and flavorful meatballs in a rich and creamy sauce make for a comforting and satisfying meal. Perfectly seasoned and smothered in a luscious sauce, this dish pairs wonderfully with pasta, mashed potatoes, or rice for a delightful family dinner.

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Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

For the Meatballs:

Ground beef: 500 g (1 lb)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Breadcrumbs: ½ cup (50 g)
Egg: 1 large
Salt: 1 teaspoon
Ground black pepper: ½ teaspoon
Paprika: ½ teaspoon
Fresh parsley: 2 tablespoons, chopped (optional)
For the Creamy Sauce:

Butter: 2 tablespoons
Flour: 2 tablespoons
Chicken or beef broth: 2 cups (500 ml)
Heavy cream: ½ cup (120 ml)
Salt: To taste
Ground black pepper: To taste
Garlic powder: ½ teaspoon
Grated Parmesan cheese: ¼ cup (optional)
Directions

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