ADVERTISEMENT
If you’re craving the perfect chocolate chip cookies that are crisp on the edges, soft and chewy in the center, and filled with melty pockets of chocolate, look no further. These Ultimate Chocolate Chip Butter Cookies are rich, buttery, and utterly irresistible. The secret to their amazing flavor and texture is the perfect balance of butter, brown sugar, and the right baking time to achieve the ideal texture.
Table of Contents
Ingredients
For the Cookie Dough:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips (or a mix of semisweet and milk chocolate)
1/2 cup chopped nuts (optional, such as walnuts or pecans)
For Topping (optional but recommended):
Extra chocolate chips (for pressing into the tops of the dough balls)
A pinch of sea salt (for sprinkling)
Equipment Needed
Baking sheets
Parchment paper or silicone baking mat
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Cooling rack
Cookie scoop or tablespoon for portioning dough
Wire rack for cooling
Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 1/4 cups flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set this aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat 1 cup unsalted butter (softened) with 3/4 cup light brown sugar and 1/4 cup granulated sugar until the mixture is light and fluffy. This will take about 3-4 minutes. The air incorporated into the butter and sugar mixture will help make the cookies chewy and tender.
Step 4: Add the Eggs and Vanilla
Beat in the 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add 1 tablespoon vanilla extract and mix until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients (flour, baking soda, and salt mixture) to the wet ingredients. Mix on low speed, just until combined. Be careful not to overmix the dough, as that can make the cookies tough.
Step 6: Add the Chocolate Chips
Stir in the 2 cups chocolate chips (and 1/2 cup chopped nuts, if using) by hand using a spatula or spoon. Make sure the chocolate chips are evenly distributed throughout the dough.
Step 7: Portion and Shape the Dough
Use a cookie scoop (about 1 1/2 tablespoons) or a tablespoon to scoop dough and roll it into balls. Place the dough balls about 2 inches apart on the prepared baking sheets, as the cookies will spread while baking.
For an extra chocolatey look, gently press a few additional chocolate chips into the top of each dough ball before baking.
If you like a touch of salt, sprinkle a small pinch of sea salt on top of each dough ball to enhance the chocolate flavor.
Step 8: Bake the Cookies
Bake in the preheated oven at 375°F (190°C) for about 9-11 minutes. The edges should be golden brown, and the centers should still look a little soft (they’ll firm up as they cool).
If you prefer a slightly chewier cookie, remove them at the 9-minute mark. For crispier edges, bake closer to 11 minutes.
Read more on next page
ADVERTISEMENT
