Crumpet

Crumpets are a traditional British breakfast treat, known for their soft, spongy texture and their signature holes that form when cooked. They’re perfect for toasting, slathering with butter, and topping with jam, honey, or any of your favorite spreads. Making crumpets at home is easier than you might think, and the result is a fresh, homemade delight that will make your kitchen smell wonderful.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

This recipe will walk you through the steps to create these delicious, spongy crumpets that are perfect for any breakfast or afternoon tea.

Table of Contents
Ingredients:
2 cups (250g) all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 1/4 cups (300ml) warm milk (about 110°F or 45°C)
1/2 cup (120ml) warm water
2 tablespoons butter, melted (plus extra for greasing and serving)
1/2 teaspoon baking powder
Instructions:
Step 1: Prepare the Yeast Mixture
Mix Warm Milk and Water: In a small bowl or jug, combine the warm milk and warm water. Make sure the liquids are not too hot, as this can kill the yeast. The ideal temperature is around 110°F (45°C), which is just warm to the touch.
Activate the Yeast: Sprinkle the yeast and sugar into the warm milk-water mixture and stir gently. Let it sit for about 5-10 minutes until the mixture becomes frothy. This means the yeast is activated and ready to use.
Step 2: Make the Crumpet Batter
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and baking powder.
Combine Wet and Dry Ingredients: Pour the activated yeast mixture and melted butter into the dry ingredients. Stir with a wooden spoon or spatula until you get a smooth batter. The batter should be thick but pourable. If it’s too thick, you can add a little more warm water, a tablespoon at a time, to reach the desired consistency.
Let the Batter Rest: Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest for about 1 hour, or until it has doubled in size. This gives the yeast time to work and create bubbles that will form the characteristic holes in the crumpets.
Step 3: Cook the Crumpets
Prepare the Pan: While the batter is resting, lightly grease a large non-stick skillet or frying pan with a little butter. You will also need crumpet rings (round metal molds) to shape the crumpets. If you don’t have crumpet rings, you can use egg rings, or simply cook the crumpets freeform.
Heat the Pan: Place the pan over medium-low heat and let it warm up gently. The temperature should be moderate, not too hot, as crumpets cook best slowly to develop their characteristic texture.

Read more on next page