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These Classic French Crepes are thin, soft, and slightly buttery, making them perfect for sweet or savory fillings. With simple pantry ingredients, they come together in minutes, making them a great option for breakfast, brunch, dessert, or even a light meal.
Preparation Time
Prep Time: 10 minutes
Resting Time (Optional): 15-30 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 8-10 crepes
Ingredients
230g (1¾ cups) all-purpose flour
5g (1 tsp) salt
3 eggs
20g (1½ tbsp) sugar
500ml (2 cups) milk
30g (2 tbsp) melted butter
Directions
1. Prepare the Batter
In a large mixing bowl, whisk eggs, sugar, and salt until smooth.
Gradually add flour, whisking continuously to avoid lumps.
Slowly pour in milk, stirring until fully incorporated.
Add melted butter and mix until smooth.
2. Let the Batter Rest (Optional, but Recommended)
Cover and let the batter rest for 15-30 minutes for a smoother texture.
3. Cook the Crepes
Heat a non-stick pan or crepe pan over medium heat and lightly grease with butter.
Pour ¼ cup of batter into the pan, swirling to spread evenly.
Cook for 1-2 minutes until the edges lift slightly.
Flip and cook for another 30 seconds until golden brown.
Repeat with remaining batter.
4. Serve
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