My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes

Ingredients

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1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)

Preparation

So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).

Preheat the oven to 210°C and bake on the middle shelf for 35 minutes. Done! Enjoy your meal
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