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This delightful Orange Cake with Honey and Coconut is a refreshing twist on a classic dessert. Bursting with citrus flavor and topped with a sweet drizzle of honey and a sprinkle of coconut flakes, it’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy day at home, this cake will bring a touch of sunshine to your table.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients
3 eggs
A pinch of salt
200 grams (8 oz, 1 cup) sugar
60 ml vegetable oil (half of a small cup)
150 ml fresh orange juice (juice of 1 orange)
Grated zest of 1 orange
220 grams (8 oz, 1 cup) all-purpose flour
1 teaspoon baking powder
Honey (for drizzling)
Coconut flakes (for topping)
Directions
Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
Beat the Eggs: In a large bowl, beat the 3 eggs with a pinch of salt until frothy.
Add Sugar and Oil: Gradually add the sugar and continue to beat until the mixture is well combined. Slowly pour in the vegetable oil while mixing.
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