Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are the perfect treat for breakfast or a snack. They are moist, flavorful, and packed with chocolate chips, making them a delightful way to use up ripe bananas. Made with almond flour, they are also a great gluten-free option.

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Preparation Time
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients
170g mashed bananas (about 3/4 cup)
2 whole eggs (about 55g each)
50g dark brown sugar (about 1/4 cup)
1/2 tsp vanilla extract
200g almond flour (about 2 cups)
1 tsp baking soda
1/2 tsp baking powder
5g salt (about 1 tsp)
50g chocolate chips (about 1/3 cup)
Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
Prepare the Batter:

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