Chocolate Sponge Cake with Sour Cream and Condensed Milk Cream

This Chocolate Sponge Cake with Sour Cream and Condensed Milk Cream is a simple yet decadent dessert that is perfect for any occasion. The cake itself is rich and fluffy, thanks to the combination of eggs, cocoa, and milk, while the cream adds a delightful sweetness and creaminess. Whether you’re looking to impress guests at a party or make a special treat for your family, this cake is sure to satisfy any sweet tooth. With easy-to-find ingredients and a straightforward process, you can whip up this delicious dessert in no time.

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Full Recipe:
Ingredients:
For the Cake:

Eggs – 3 large
Sugar – 220 g (1 cup)
Flour – 140 g (1 cup)
Baking powder – 1 teaspoon
Milk – 200 ml (¾ cup)
Vegetable oil – 100 ml (⅓ cup)
Cocoa powder – 3 tablespoons
For the Cream:

Sour cream – 400 g (1 ¾ cups)
Condensed milk – 4 tablespoons
Step-by-Step Instructions:

Step 1: Prepare the Cake Batter

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