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If you love delicate, buttery cookies with a melt-in-your-mouth texture, then Wienerstube Cookies are just what you need! Inspired by traditional Austrian baking, these cookies are simple, elegant, and perfect for any occasion. Whether enjoyed with a cup of tea or given as a homemade gift, these cookies are sure to delight anyone who takes a bite.
Table of Contents
Ingredients
Instructions
Cooking Notes and Tips
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 cup (225g) unsalted butter, softened
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon salt
1/4 cup (30g) cornstarch
Optional: powdered sugar for dusting
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 3-4 minutes. This step ensures that the cookies will have a soft and tender texture.
Add Vanilla: Mix in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix to keep the cookies tender.
Shape the Cookies: Using a piping bag fitted with a star tip, pipe small, circular shapes onto the prepared baking sheet, leaving about 1 inch between each cookie. If you don’t have a piping bag, you can also scoop small portions of dough and roll them into balls, flattening them slightly with your fingers.
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