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Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Description
Ice cream cannoli are a fresh, summery version of traditional Sicilian cannoli. They consist of a crunchy, fragrant shell filled with creamy ricotta ice cream and chocolate chips, all made without the use of an ice cream maker.
Preparation of ice cream cannoli
Preparation of the ice cream cannoli
Preparation of the wafers: In a bowl, pour and work all the ingredients for the dough: flour, Marsala, sugar, egg yolk, soft butter, bitter cocoa, coffee powder and a pinch of salt. Form a homogeneous dough, flatten it, wrap it in cling film
transparent and place in the refrigerator for 2 hours.
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