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Peach Pudding Delight: A Luscious, Creamy Dessert
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Full Recipe:
Ingredients
For the Pudding:
- 3 large eggs
- 150 grams (¾ cup) granulated sugar
- 15 grams (1 tablespoon) vanilla sugar
- 50 grams (⅓ cup) all-purpose flour
- 50 grams (⅓ cup) cornstarch
- 700 ml (3 cups) whole milk
For Assembly:
- 200 grams (7 ounces) canned peaches in syrup, drained and sliced
- 150 grams (5 ounces) Savoiardi biscuits (ladyfingers)
Step-by-Step Instructions
Preparation (15 minutes)
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