Crispy Cheesy Potato Sticks with Garlic Dill Sauce

These crispy cheesy potato sticks are a delicious, golden snack with a soft, cheesy center and a crunchy coating. Paired with a garlic dill sauce, they make the perfect appetizer, side dish, or party snack. Easy to prepare and packed with flavor, these potato sticks will be a hit with both kids and adults!

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients

For the Sticks:

• Potatoes: 600 grams (about 4 medium)
• Carrot: 1, grated
• Water: As needed for boiling
• Butter: 2 tablespoons
• Parsley: Chopped, to taste
• Any Hard Cheese or Mozzarella: ½ cup, grated
• Salt: To taste
• Black Pepper: To taste

For the Coating:

• Eggs: 2, beaten
• Breadcrumbs: 1 cup
• Cheese: ¼ cup, grated (for extra crunch)
• Paprika: 1 teaspoon
• Flour: 4 tablespoons

For the Sauce:

• Sour Cream or Yogurt: 3 tablespoons
• Dill: Fresh, chopped
• Garlic: 1 clove, minced
• Salt: To taste
• Black Pepper: To taste
• Lemon Juice: 1 teaspoon

Directions

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