Caramelized Banana Cream Dessert

This Caramelized Banana Cream Dessert is a luscious treat that combines the sweetness of caramelized bananas with a silky custard cream. Topped with a light whipped mixture and a dusting of cocoa powder, it’s the perfect dessert for any occasion.

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Preparation Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Chilling Time: 1 hour
Total Time: 1 hour 40 minutes

Ingredients

For the Caramelized Bananas:

3 bananas
30 g butter
For the Custard Cream:

150 ml milk
40 g cornstarch
100 ml milk (for cornstarch mixture)
For the Whipped Cream Layer:

200 ml heavy cream (33% fat)
150 g condensed milk
For Topping:

Cocoa powder
Directions

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